Machroui for Agriculture

• Small- and medium-scale breeders of cattle, sheep, goats and camelids.
• Poultry farmers (chickens, turkeys, quails, etc.).
• Entrepreneurs engaged in beekeeping or developing a specialised livestock farming project.
• Farmers diversifying their income through livestock farming.
• Young project developers and women entrepreneurs in rural areas seeking to develop a sustainable income-generating activity.
• Professionals seeking financing to purchase livestock, animal feed or farming equipment, or to expand their operations.

• Purchase of seeds, organic fertilisers and irrigation equipment
• Land rental or development
• Financing production cycles…

• Copy of national identity card
• Proof of business activity (lease agreement or property title for the premises, commercial register, business licence or other supporting documents, etc.)
• Proof of address (STEG/SONEDE utility bills or other supporting documents)
• Proof of income or repayment commitment (personal or business bank statements if the applicant has a bank account)
• Farmer’s card, land ownership certificate, land lease agreement or vehicle registration certificate)

Note: This list is not exhaustive and depends on the nature of the activity.

• Small individual livestock farmers: Farmers generally operating in rural or peri-urban areas.
• Medium-sized dairy farms: Semi-professional producers with premises and a small number of paid employees.
• Rural women entrepreneurs: Women managing small dairy production or artisanal processing units (cheese, leben, raïb).

• Productive investment: Increasing livestock and equipment, purchasing cows, a milking machine, milk tank, pump or shelter
• Working capital: Covering ongoing expenses, purchasing feed, veterinary care and wages
• Infrastructure: Improving production conditions, fitting out stables and water or electricity systems
• Transport and logistics: Improving milk distribution, purchasing a motorcycle or transport tricycle, containers and coolers
• Processing: Creating added value through equipment for yoghurt, cheese and butter production
• Training and support: Management, hygiene, productivity, technical assistance and short training courses

• Copy of national identity card
• Proof of business activity (lease agreement or property title for the premises, commercial register, business licence or other supporting documents, etc.)
• Proof of address (STEG/SONEDE utility bills or other supporting documents)
• Proof of income or repayment commitment (personal or business bank statements if the applicant has a bank account)
• Farmer’s card, land ownership certificate, land lease agreement or vehicle registration certificate)

Note: This list is not exhaustive and depends on the nature of the activity.

• Small individual beekeepers: Farmers, rural workers or self-employed people who already own a few hives or wish to start beekeeping.
• Professional or semi-professional beekeepers: Operators managing larger numbers of colonies and regularly selling to wholesalers, cooperatives or regional markets.
• Young agricultural entrepreneurs: Graduates or unemployed young people from rural or semi-urban areas attracted to an environmentally friendly, profitable activity requiring relatively low initial investment.
• Rural women and artisans: Rural women seeking to develop an income-generating activity within a family setting.

• Initial investment: Starting or expanding an apiary, purchasing hives, frames, bee colonies and shelters
• Equipment and supplies: Modernising harvesting operations with an extractor, settling tank, protective suit and smoker
• Working capital: Ongoing expenses and care, feeding, treatments and transport
• Processing and added value: Packing and sales, jars, packaging, wax and derived products
• Training and support: Skills development, good beekeeping practices, hygiene and management.

• Copy of national identity card
• Proof of business activity (lease agreement or property title for the premises, commercial register, business licence or other supporting documents, etc.)
• Proof of address (STEG/SONEDE utility bills or other supporting documents)
• Proof of income or repayment commitment (personal or business bank statements if the applicant has a bank account)
• Farmer’s card, land ownership certificate, land lease agreement or vehicle registration certificate)

Note: This list is not exhaustive and depends on the nature of the activity.

• Small agricultural producers: Farmers or family operators with a small area of land seeking to diversify into seedling production.
• Professional nursery growers: Experienced producers with an existing nursery seeking to modernise or expand production capacity.
• Young agricultural entrepreneurs: Young agricultural school graduates, technicians or unemployed people wishing to establish an innovative agricultural business.
• Rural women entrepreneurs: Women wishing to establish a small artisanal nursery (ornamental, aromatic or medicinal plants).

• Initial investment: Setting up and equipping the nursery, greenhouse, netting, pots, growing benches and irrigation
• Production inputs: Seasonal needs and raw materials, potting soil, seeds, fertilisers and growing media
• Working capital: Managing the growing cycle, water, energy and labour
• Marketing: Market access and visibility, packaging, signage and transport
• Training and technical support: Professionalising production, good practices, management and phytosanitary standards

• Copy of national identity card
• Proof of business activity (lease agreement or property title for the premises, commercial register, business licence or other supporting documents, etc.)
• Proof of address (STEG/SONEDE utility bills or other supporting documents)
• Proof of income or repayment commitment (personal or business bank statements if the applicant has a bank account)
• Farmer’s card, land ownership certificate, land lease agreement or vehicle registration certificate)

Note: This list is not exhaustive and depends on the nature of the activity.

• Small-scale artisanal fishers: Individual fishers or small crews using small coastal vessels (boats and launches).
• Young fishers and new entrants: Young people from coastal fishing families or trained at maritime schools seeking to establish an independent activity.
• Rural or coastal women involved in adding value to seafood: Women working in fish processing, packaging or sales (drying, salting, cleaning and meal preparation).
• Fish processors and traders: Micro-entrepreneurs or small distributors specialising in processing, preserving or distributing fresh or processed fish.

• Initial investment: Purchasing or upgrading fishing equipment, boats, engines, nets, GPS and safety equipment
• Working capital: Covering operating costs, fuel, bait, ice and equipment maintenance
• Processing and marketing: Adding value to fish through freezers, sorting tables, packaging and market stalls
• Shared infrastructure: Modernisation and storage, cold rooms, storage facilities and points of sale
• Training and support: Technical and management skills, maritime safety, hygiene and financial planning

• Copy of national identity card
• Proof of business activity (lease agreement or property title for the premises, commercial register, business licence or other supporting documents, etc.)
• Proof of address (STEG/SONEDE utility bills or other supporting documents)
• Proof of income or repayment commitment (personal or business bank statements if the applicant has a bank account)

Note: This list is not exhaustive and depends on the nature of the activity.

• Small individual fish farmers: Farmers or entrepreneurs with a small pond or tank seeking to start fish farming.
• Semi-professional operators: Operators with 1 to 10 ponds or floating cages, producing for regular sales to local markets or intermediaries.
• Young agricultural or aquaculture entrepreneurs: Young graduates in aquaculture, agronomy or marine sciences seeking to establish a profitable microenterprise.
• Rural women or women entrepreneurs: Women involved in processing and selling aquaculture products (cleaning, packing, drying and packaging).

• Initial investment: Developing ponds and technical facilities, floating cages, pumps and oxygenation systems
• Stock and inputs: Necessary production purchases, fry, shrimp, algae and feed
• Working capital: Daily operations and maintenance, feed, health products and labour
• Processing and added value: Storage and marketing, coolers, cold rooms, wrapping and packaging
• Training and support: Technical and management skills, sustainable aquaculture, hygiene and financial management

• Copy of national identity card
• Proof of business activity (lease agreement or property title for the premises, commercial register, business licence or other supporting documents, etc.)
• Proof of address (STEG/SONEDE utility bills or other supporting documents)
• Proof of income or repayment commitment (personal or business bank statements if the applicant has a bank account)

Note: This list is not exhaustive and depends on the nature of the activity.